Sourdough Starter

Directions

1. 1
   Boil potatoes until they fall to pieces.
2. 2
   Let cool then remove skins.
3. 3
   Mash potatoes in the water to make a puree.
4. 4
   (you need at least 2 cups)
5. 5
   Pour into a large pot.
6. 6
   (I use an old clay 4qt.
7. 7
   bean pot).
8. 8
   Mix in flour and sugar, and let sit covered in a warm place for at least 3 days stirring once or twice each day.
9. 9
   Add water if too thick.
10. 10
    After the 3rd day it should be bubbling nicely and ready to use.
11. 11
    Surprise:.
12. 12
    I kept my starter going for 10 yrs.
13. 13
    and 2 moves.
14. 14
    I just kept adding 1 C flour and 1-2 teaspoons sugar at a time to build it up, and used it a day or two later.