Bread Pudding

Directions

1. 1
   Beat eggs, add milk and all other ingredients.
2. 2
   Toast bread that has been buttered, cinnamon and sugar on it.
3. 3
   Cut bread into cubes.
4. 4
   Pour in bottom of pan.
5. 5
   Pour all ingredients over bread crumbs.
6. 6
   Sit in larger pan to bake, with 1/2 inch water.
7. 7
   Bake in 425° oven for 10 minutes, turn down to 350° for 30 to 35 minutes, or until knife inserted comes out clean.
8. 8
   Instant vanilla pudding can be put on top of it.