Shortcut Stuffed Peppers

4 ingredients
4 steps

Ingredients

  • 1 can (10-1/2 oz.) reduced-fat reduced-sodium condensed beef vegetable soup
  • 1 cup cooked long-grain white rice
  • 2 oz. VELVEETA, cut into 1/2-inch cubes
  • 1 large red pepper, cut lengthwise in half, seeded

Directions

  1. 1
    Combine soup, rice and VELVEETA; spoon into pepper halves.
  2. 2
    Place in microwaveable dish; cover with waxed paper.
  3. 3
    Microwave on HIGH 5 min.
  4. 4
    or until filling is heated through and peppers are crisp-tender.

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