Bread Pudding (Diabetic)

8 ingredients
5 steps

Ingredients

  • 6 slices day old bread, crust removed
  • 2 Tbsp. lo-cal oleo
  • sugar substitute to equal 3/4 c. sugar, divided
  • 1 tsp. ground cinnamon
  • 1/2 c. raisins
  • 4 eggs, beaten
  • 2 c. skim milk
  • 1 tsp. vanilla

Directions

  1. 1
    Brush bread lightly with melted oleo; sprinkle with 1 teaspoon sugar substitute and cinnamon.
  2. 2
    Quarter each bread slice.
  3. 3
    Layer with raisins in a 1 1/2 quart dish coated with cooking spray. Combine eggs, milk, vanilla and remaining 2 teaspoons sugar substitute, pour over bread and raisins.
  4. 4
    Place dish in a pan containing 1 inch hot water.
  5. 5
    Bake at 350° for 55 minutes to 1 hour or until knife inserted in center comes out clean.

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