Bread Pudding...lower Cal/Fat

Directions

1. 1
   Heat oven to 325 degrees.
2. 2
   Break bread into chunks, place in large shallow bowl.
3. 3
   Add milk; let soak for about 10 minutes.
4. 4
   Add Egg Beaters, Spenda, vanilla, raisins.
5. 5
   Stir gently until combined.
6. 6
   Pour into 9 x 13 pan sprayed with nonstick cooking spray.
7. 7
   Bake 50 minutes or until firm.
8. 8
   Pull out of oven and pour sauce over the top.
9. 9
   For the sauce: In a small pot combine Splenda with cornstarch.
10. 10
    Add half and half and margarine.
11. 11
    Bring to a boil over medium heat.
12. 12
    Add vanilla.