Corn Relish

12 ingredients
7 steps

Ingredients

  • about 18 ears corn
  • 1 c. chopped sweet red pepper
  • 1 c. chopped onion
  • 1 Tbsp. salt
  • 3 Tbsp. mustard seed
  • 4 c. vinegar
  • 4 c. chopped cabbage
  • 1 c. chopped green pepper
  • 1 Tbsp. celery seed
  • 1 Tbsp. turmeric
  • 1 c. water
  • 2 c. sugar

Directions

  1. 1
    Cook corn in boiling water for 5 minutes.
  2. 2
    Cut from cob. Measure 8 cups.
  3. 3
    Combine corn with remaining ingredients and simmer 10 to 15 minutes.
  4. 4
    Bring to a boil, pack in hot, sterilized jars.
  5. 5
    Seal.
  6. 6
    Process 15 minutes in boiling water bath.
  7. 7
    Yield: About 6 pints.

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