Bread Pudding Pancakes

Directions

1. 1
   In a small bowl mix the flour, sugar, baking powder, salt, cinnamon and nutmeg.
2. 2
   Place the bread in a large bowl and add/pour in the half and half or milk; toss gently to combine with a spoon; let stand until the bread is very soft and is beginning to fall apart, stirring the mixture occasionally (this should take about 8-10 minutes).
3. 3
   Add the flour/cinnamon mixture to the softened bread mixture; mix to blend.
4. 4
   In a small bowl whisk together eggs, 3 tablespoons melted butter and vanilla; add to the bread mixture, then let stand for 15 minutes.
5. 5
   Set oven to 250°.
6. 6
   Prepare a baking sheet.
7. 7
   Melt butter in a heavy skillet (use as much as desired) over medium heat.
8. 8
   Drop batter by about 1/4 cup into skillet.
9. 9
   Cook the pancakes until bubbles form on the surface and the bottoms are brown (about 2 minutes).
10. 10
    Using a spatula carefully turn the pancakes over and cook for about 2 minutes longer.
11. 11
    Transfer the pancakes to the baking sheet and keep warm in the oven.
12. 12
    Repeat with any remaining batter adding in more butter as needed.