Togarashi Blend
6 ingredients
1 steps
Ingredients
- 3 2-inch squares toasted nori
- 1-1/2 tablespoons toasted sesame seeds
- 1-1/2 teaspoons dried orange or tangerine zest
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon crushed red pepper flakes
- 3/4 teaspoon dried minced garlic
Directions
-
1Wave the nori square over the flame of a gas burner a few times, until the corners curl and they turn crisp, or roast under a broiler, flipping periodically. Break up into small pieces and add to a spice grinder or mortar along with half the sesame seeds, the citrus zest, black pepper, red pepper flakes, and garlic. Pulse or pound with a pestle until a coarse, dry mixture forms, then stir in the remaining sesame seeds. Stored in an airtight container at room temperature, the toragashi will keep for at least 1 month.
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