Bread Pudding Recipe

Directions

1. 1
   In large bowl combine lowfat milk and water.
2. 2
   Add in bread and let mix stand till mix is lukewarm.
3. 3
   Stir in next 4 ingredients.
4. 4
   Turn into 1 1/2 qt casserole or possibly baking dish.
5. 5
   Put casserole into shallow pan filled to depth of 1 inch with water.
6. 6
   Bake at 350 degrees till a sharp knife blade inserted in center of pudding comes out clean or possibly about 1 hour.
7. 7
   Serve warm or possibly cold with fruit or possibly cream.