Duck and Cover

Ingredients

• 1 x oranges
• 1 x lemons
• 2 each pie shell (9 inch)
• 1 each duck
• 1 x duck giblets
• 1/4 cup butter clarified
• 3 each mushrooms medium, sliced
• 1 each onions medium, diced
• 1 each carrots diced
• 1 each celery stalks diced
• 1 each bay leaves
• 1 teaspoon sage
• 1 cup wine white
• 2 tablespoons vinegar balsamic
• 1 x salt
• 1 x black pepper
• 2 tablespoons butter
• 2 tablespoons flour, all-purpose
• 1 cup juice apple
• 1 tablespoon oranges peel, grated
• 2 tablespoons Triple Sec
• 1 cup broccoli florets
• 1 each leeks thinly sliced
• 1 teaspoon ginger ground
• 1 cup celery diced
• 1/2 cup sweet bell peppers red, diced