Bread Pudding Souffle Recipe

1 ingredients
1 steps

Ingredients

  • ["2 1/2 c. Bread pudding, cold", "3/4 c. Sugar ds Nutmeg Butter", "6 x Egg whites", "1 c. Sugar", "8 Tbsp. Butter, softened", "5 x Large eggs, beaten", "1 pt Heavy cream ds Cinnamon ds Nutmeg", "1 Tbsp. Vanilla", "1/4 c. Raisins", "12 slc Fresh French bread, 1\" thick""]"

Directions

  1. 1
    ["SOUFFLE-In a mixer, beat egg whites slowly.", "Add in sugar, beating constantly till meringue stands in a peak.", "Gently mix in egg whites and nutmeg into bread pudding mix.", "Press butter into the bottom of souffle dish and dush with sugar.", "Fill dish with meringue and bread pudding mix to a high peak.", "Bake at 350 in a preheated oven.", "Remove when souffle is golden.", "Serve with Bourbon Sauce.", "BREAD PUDDING-Preheat oven to 350 .", "In a large bowl, cream together sugar and butter.", "Add in Large eggs, cream, cinnamon, vanilla, raisins, mixing well.", "Pour into a 9\" square pan

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