Crescent Quiche
7 ingredients
9 steps
Ingredients
- 8 oz. can quick crescent rolls
- 4 slices Swiss cheese
- 1/2 c. chopped ham or bacon
- 1 tsp. onion
- 1/2 tsp. celery salt
- 1/2 c. milk
- 2 eggs
Directions
-
1Separate dough into four triangles.
-
2Place two in ungreased pan (8 or 9-inch).
-
3Press on bottom and 1/2-inch up sides.
-
4Seal seams.
-
5Place cheese over dough.
-
6Sprinkle with meat and onion. Blend celery salt, salt, milk and eggs.
-
7Pour over meat.
-
8Put remaining triangles over the meat and eggs mixture.
-
9Do not seal. Bake at 375° for 35 or 40 minutes or until filling is set and is a golden brown.
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