Crescent Quiche

7 ingredients
9 steps

Ingredients

  • 8 oz. can quick crescent rolls
  • 4 slices Swiss cheese
  • 1/2 c. chopped ham or bacon
  • 1 tsp. onion
  • 1/2 tsp. celery salt
  • 1/2 c. milk
  • 2 eggs

Directions

  1. 1
    Separate dough into four triangles.
  2. 2
    Place two in ungreased pan (8 or 9-inch).
  3. 3
    Press on bottom and 1/2-inch up sides.
  4. 4
    Seal seams.
  5. 5
    Place cheese over dough.
  6. 6
    Sprinkle with meat and onion. Blend celery salt, salt, milk and eggs.
  7. 7
    Pour over meat.
  8. 8
    Put remaining triangles over the meat and eggs mixture.
  9. 9
    Do not seal. Bake at 375° for 35 or 40 minutes or until filling is set and is a golden brown.

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