Bread Pudding That Slices

Name: Bread Pudding That Slices
Ingredients: 4 c. bread or cake crumbs; 2 c. milk; 3 eggs, well beaten; 2 Tbsp. melted butter; 1 c. sugar; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1 tsp. almond extract; 1 c. raisins; 1/2 c. chopped toasted blanched almonds

10 ingredients

7 steps

Ingredients

4 c. bread or cake crumbs
2 c. milk
3 eggs, well beaten
2 Tbsp. melted butter
1 c. sugar
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. almond extract
1 c. raisins
1/2 c. chopped toasted blanched almonds

Directions

1

Soak crumbs in 1 cup milk; squeeze dry.
2

To crumbs, add the remaining cup of milk, beaten eggs, melted butter, sugar, salt, spices and almond extract.
3

Mix thoroughly.
4

Stir in raisins and almonds.
5

Turn into greased 9 x 5 x 2-inch loaf pan or 9-inch tube angel cake pan.
6

Bake in a 350° oven for 1 hour.
7

Slice and serve warm with whipped cream.