Bread Pudding Vrvf28a Recipe

7 ingredients
5 steps

Ingredients

  • 1 quart Cake
  • 1 quart Bread, stale
  • 2 c. Lowfat milk
  • 1/2 c. Sugar
  • 2 x Egg, well beaten
  • 1/4 c. Raisins
  • 1/4 tsp Nutmeg

Directions

  1. 1
    Beat the Large eggs and add in the sugar, lowfat milk and nutmeg.
  2. 2
    Butter a baking dish.
  3. 3
    Arrange bread or possibly cake in dish and pour liquid over it.
  4. 4
    Let stand till bread has been thoroughly soaked.
  5. 5
    Add in the raisins and bake at 350-F for 25 min.

Products Matching These Ingredients

German fine bread

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Mcvitie's, mini gingerbread men, milk chocolate

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Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

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Chocolate Drizzled Granola Bars Birthday Cake Flavor

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1/2% Lowfat Milk

Spartan

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Lowfat milk

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1% milkfat lowfat milk

Winn-Dixie

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