Crock-Pot Beef Stew

12 ingredients
7 steps

Ingredients

  • 2 to 3 lb. stew meat
  • 1 c. celery
  • 2 c. sliced carrots
  • 4 medium potatoes, cubed
  • 1 can beef with barley soup
  • 1 can tomato soup
  • 2 soup cans water
  • 2 Tbsp. sugar
  • 3 Tbsp. well rounded instant tapioca
  • 3 Tbsp. soy sauce
  • salt and pepper to taste
  • 2 small onions, diced

Directions

  1. 1
    Brown the meat in oil.
  2. 2
    Put in bottom of crock-pot.
  3. 3
    Layer raw vegetables over meat.
  4. 4
    Mix soups, water, sugar, tapioca, soy sauce and salt and pepper.
  5. 5
    Pour mixture in top of crock-pot.
  6. 6
    Cook on low all day.
  7. 7
    If cooked on high, done in 4 to 5 hours.

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