Bread Pudding With Amaretto

Name: Bread Pudding With Amaretto
Ingredients: 1 loaf stale French bread; 1 qt. milk; 4 jumbo eggs; 2 c. sugar; 1 c. raisins; 2 Tbsp. cinnamon; 2 tsp. vanilla extract; 3/4 c. sugar; 1/2 c. butter or margarine; 1 egg, slightly beaten; 1/2 c. Amaretto

11 ingredients

8 steps

Ingredients

1 loaf stale French bread
1 qt. milk
4 jumbo eggs
2 c. sugar
1 c. raisins
2 Tbsp. cinnamon
2 tsp. vanilla extract
3/4 c. sugar
1/2 c. butter or margarine
1 egg, slightly beaten
1/2 c. Amaretto

Directions

1

Break the bread up and soak it in milk in a bowl for 1 hour. Mix in 4 eggs, 2 cups sugar, raisins, cinnamon and vanilla.
2

Pour into a 9 x 13-inch baking pan.
3

Bake at 350° for 1 hour.
4

Blend 3/4 cup of sugar and butter in a saucepan over medium heat, stirring constantly.
5

Stir in one egg.
6

Cook for 1 minute, stirring constantly.
7

Remove from heat and add Amaretto.
8

Spoon over warm bread pudding.