Cherry Crunch

4 ingredients
5 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 box yellow cake mix
  • 2 sticks margarine, cut into slices
  • 2 c. chopped pecans

Directions

  1. 1
    Grease a 9 x 13 x 2-inch sheet cake pan.
  2. 2
    Pour in cherry pie filling and sprinkle cake mix over it.
  3. 3
    Put margarine slices on next.
  4. 4
    Top with nuts.
  5. 5
    Bake at 350° for 35 minutes, until done.

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