Bread Pudding With Apples

13 ingredients
5 steps

Ingredients

  • 1 1/2 lbs baking apples
  • 1/4 cup butter
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • French bread
  • 1/4 cup butter, softened
  • 1/4 cup seedless raisin
  • 4 eggs
  • 1 quart milk
  • 2/3 cup sugar
  • 2 teaspoons vanilla
  • 1/2 teaspoon nutmeg
  • lightly whipped cream (optional)

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Peel, core, and cut apples into large dice. Melt 1/4 cup butter in a large, heavy skillet. Add apples, sprinkling with 2 tablespoons sugar and the cinnamon. Saute over medium heat for about 10 minutes, stirring frequently.
  3. 3
    Remove crusts from bread and cut into 1/2 to 3/4-inch cubes. Liberally grease a deep, 2 1/2 quart, baking dish with the remaining 1/4 cup butter, then add what is left to the bread cubes, cutting into bits. Combine bread, raising, apples, and the pan juices into the baking dish.
  4. 4
    Combine eggs, milk, sugar, vanilla, and nutmeg, beating lightly with a whisk. Pour over bread and apples.
  5. 5
    Set dish in a shallow pan filled with 1-inch warm water. Bake for 1 1/2 hours until set. (This may take 2 hours, depending on type of casserole dish.) Serve hot with lightly whipped cream.

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