Bread Pudding With Bourbon Sauce

Directions

1. 1
   Combine bread and milk in a large mixing bowl; set aside for 5 minutes.
2. 2
   Add eggs, sugar, raisins, butter and vanilla; stir well.
3. 3
   Spoon mixture into a greased 3 quart casserole.
4. 4
   Bake, uncovered, at 325°F for 1 hour or until firm.
5. 5
   Cool in pan at least 20 minutes before serving.
6. 6
   Spoon into individual serving bowls; serve with Bourbon Sauce.
7. 7
   Bourbon Sauce: Combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves.
8. 8
   Add egg, stirring briskly with a wire whisk until well blended.
9. 9
   Cook over medium heat 1 minute.
10. 10
    Remove from heat, cool slightly; stir in bourbon.