Bread Pudding With Drunken Prunes

11 ingredients
1 steps

Ingredients

  • 1/2 cup pitted prune, coarsely diced
  • 3/4 cup Southern Comfort
  • 2 tablespoons butter, melted, divided
  • 2 cups French bread, cubed
  • 1 cup milk
  • 1 cup whipping cream
  • 2 teaspoons vanilla extract
  • 2 whole eggs
  • 2 egg yolks
  • 1/4 cup sugar
  • 1/2 teaspoon salt

Directions

  1. 1
    ["Place diced prunes in a small jar or bowl, pour Comfort ove rtop; let sit about 4 hours or overnight.", "Preheat oven to 350. Brush 2-quart baking dish with 1 T. melted butter, set aside.", "In a large bowl, drizzle remaining butter over bread cubes. Scatter cubes on a baking sheet and brown lightly in the preheating oven. Remove and set aside.", "In a large mixing bowl, combine milk, cream and vanilla. Add eggs, yolks, sugar and salt, whisking until smooth; set aside.", "Dump bread cubes into prepared baking dish. Remove prunes from liquor (or it might all have soaked in) and toss with cubes. Pour egg-mixture over top of cubes and prunes; cover.", "Place baking dish in a water bath (water should come 3/4 of the way up the sides of the dish), in the oven. Bake for one hour (or until \"set\"").""

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