Lavender Ice Cream

Name: Lavender Ice Cream
Ingredients: 2 Cups milk; 2/3 Cup cream; 3 egg yolks; 3/4 Cup sugar; 1 Cup fresh lavender blossoms; Heavy sauce pan; Bowl for combining yolks and sugar; Strainer if desired; Ice cream maker of your choice.

9 ingredients

1 steps

Ingredients

2 Cups milk
2/3 Cup cream
3 egg yolks
3/4 Cup sugar
1 Cup fresh lavender blossoms
Heavy sauce pan
Bowl for combining yolks and sugar
Strainer if desired
Ice cream maker of your choice.

Directions

1

{"0":"Combine milk, cream and lavender flowers in a heavy saucepan.","4":"Gently warm mixture on medium heat, until foamy.","8":"In separate bowl, mix eggs until well blended and thick.","12":"Add sugar to eggs, stirring well.","16":"Strain milk\/cream, to remove lavender blossoms, if desired.","20":"Add 1\/2 cup of warm milk\/cream mixture to eggs, blend thoroughly.","24":"Finally, add this egg mixture to the remaining milk\/cream mixture to the pan.","28":"Cool completely in refrigerator, before pouring into your favorite ice cream maker."}