Bread Pudding With Meringue

Directions

1. 1
   Scald milk and a little orange rind.
2. 2
   Beat 1 whole egg and 1 egg yolk with salt, 6 tablespoons sugar and nutmeg.
3. 3
   Pour hot milk into egg mixture.
4. 4
   Add bread.
5. 5
   Turn into 1-quart baking dish.
6. 6
   Set in pan of hot water and bake in a 350° oven for about 35 minutes or until just barely set.
7. 7
   Just before serving, top with meringue made from remaining egg white, 2 tablespoons sugar and a few drops of almond extract.
8. 8
   Garnish with bits of red jelly.