Harvard Beets

7 ingredients
5 steps

Ingredients

  • 1 can beets, drained
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1/4 c. vinegar
  • 1/2 tsp. salt
  • 2 Tbsp. butter
  • 1/2 c. water

Directions

  1. 1
    Mix sugar and flour.
  2. 2
    Add water and vinegar.
  3. 3
    Cook on medium heat until thick (about 10 minutes).
  4. 4
    Add salt, butter and then beets.
  5. 5
    Cover and continue cooking, about 10 minutes.

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