Bread Pudding with Spiced Rum Sauce

8 ingredients
10 steps

Ingredients

  • 8 large eggs
  • 3 1/2 cups whole milk
  • 2 cups sugar
  • 1 1/2 cups whipping cream
  • 1 teaspoon vanilla extract
  • 1 1-pound loaf cinnamon challah or cinnamon-swirl bread, cut into 1-inch cubes
  • 1 cup golden raisins
  • Spiced Rum Sauce

Directions

  1. 1
    Butter 13x9x2-inch glass baking dish.
  2. 2
    Whisk eggs in large bowl to blend.
  3. 3
    Add milk, sugar, cream, and vanilla; whisk to blend well.
  4. 4
    Stir in bread and raisins.
  5. 5
    Pour mixture into prepared baking dish.
  6. 6
    Cover and refrigerate 2 hours.
  7. 7
    Preheat oven to 350F.
  8. 8
    Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes.
  9. 9
    Cool slightly (pudding will fall).
  10. 10
    Serve warm with Spiced Rum Sauce.

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