Grapefruit With Gingered Cream

Directions

1. 1
   In a small bowl, stir together sour cream, milk and crystallized ginger.
2. 2
   Cover and refrigerate at least 1 hour.
3. 3
   Peel and section the grapefruits, reserving the juices.
4. 4
   Spoon grapefruit sections into small bowls with some of the juice.
5. 5
   Top with gingered cream.