Bread Puding
6 ingredients
7 steps
Ingredients
- 240 ml Milk
- 200 grams Bread
- 50 grams Butter
- 3 Eggs
- 1 pinch Salt
- 150 grams Sugar
Directions
-
1Melt butter
-
2Whisk the eggs then add butter
-
3Add Sugar and a pinch of salt, set aside
-
4Cut the bread into a cube, put on baked pan
-
5Pour the eggs mixture to the bread.
-
6Baked it until golden brown.
-
7You can add whatever topping you want.
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