Bread Puding

6 ingredients
7 steps

Ingredients

  • 240 ml Milk
  • 200 grams Bread
  • 50 grams Butter
  • 3 Eggs
  • 1 pinch Salt
  • 150 grams Sugar

Directions

  1. 1
    Melt butter
  2. 2
    Whisk the eggs then add butter
  3. 3
    Add Sugar and a pinch of salt, set aside
  4. 4
    Cut the bread into a cube, put on baked pan
  5. 5
    Pour the eggs mixture to the bread.
  6. 6
    Baked it until golden brown.
  7. 7
    You can add whatever topping you want.

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