Stewed Onions

7 ingredients
2 steps

Ingredients

  • 1 tablespoon olive oil
  • 3 cups onions, thinly sliced
  • 1 tablespoon sugar
  • 1 tablespoon barbecue sauce
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Heat oil in large skillet over med to med-low. Add onion, cook 10 min or til soft and browned. Add sugar, barbecue sauce, and vinegar.
  2. 2
    Cook 30 seconds or til liquid evaporates. Sprinkle with salt and pepper.

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