Bread (Rolls)

Directions

1. 1
   In a large bowl sprinkle dry yeast.
2. 2
   Add sugar, salt and shortening.
3. 3
   Stir.
4. 4
   Then add water and egg.
5. 5
   Beat dough quick with spoon 25 strokes.
6. 6
   Cover bowl with towel and let rise for 2 to 4 hours.
7. 7
   Push down.
8. 8
   Add enough flour to handle.
9. 9
   Knead gently for 2 to 3 minutes.
10. 10
    Pinch off and make into rolls.
11. 11
    Place into baking pan and let rise 2 hours or more.
12. 12
    Bake at 375° for 20 minutes or until brown.