Bread Rolls

Directions

1. 1
   In the bowl of a stand mixer, add yeast, milk and honey.
2. 2
   Swirl with your fingers or a spoon to dissolve the yeast.
3. 3
   Allow the yeast to bloom.
4. 4
   It will start to bubble and become aromatic, about 5 minutes.
5. 5
   Add 6 tablespoons butter, eggs and 4 cups of flour, mix on low using dough hook, until smooth.
6. 6
   Add enough remaining flour to for the dough to come together (mine takes the whole 4 1/2 additional cups) add salt.
7. 7
   Allow to knead for about 7-9 minutes until dough is tacky, but not sticky.
8. 8
   Turn onto a floured board; knead a few turns.
9. 9
   Place in a bowl with 1 tablespoon butter bowl, turning once to grease top.
10. 10
    Cover with a damp cloth and let rise in a warm place until doubled, about 1 hour.
11. 11
    Meanwhile brush 2 cookie sheets with melted butter.
12. 12
    Punch dough down and turn out onto a floured board.
13. 13
    Roll dough into a rectangle, about 1 tall.
14. 14
    Cut into 48 pieces, (6 rows cut into 8 rolls each).
15. 15
    Place rolls on buttered cookie sheets about 1/2 - 1 apart.
16. 16
    Cover and let rise until almost doubled in size, about 45-60 minutes.
17. 17
    Preheat oven to 350.
18. 18
    Bake both pans together.
19. 19
    12-15 minutes or until golden brown.
20. 20
    Brush with remaining melted butter.