Chard Enchiladas

10 ingredients
7 steps

Ingredients

  • 2 tablespoons canola oil
  • 2 each garlic cloves peeled and chopped
  • 1 each onions peeled and chopped
  • 4 cups swiss chard coarsely chopped
  • 1 tablespoon butter
  • 1 tablespoon flour, all-purpose
  • 1/2 cup milk
  • 1/2 cup cheddar cheese grated
  • 6 each flour tortillas corn
  • 1/2 cup hot salsa

Directions

  1. 1
    Preheat oven to 375F (190C).
  2. 2
    Heat oil; saute garlic and onion until golden.
  3. 3
    Add chard (in small amounts) until it is cooked down.
  4. 4
    Make a bechamel sauce; melt butter, stir in flour, add milk and cheese.
  5. 5
    Stir until thick, then mix into cooked greens.
  6. 6
    Fill center of each tortilla, roll up, place in lightly oiled baking dish.
  7. 7
    Spread salsa over all; bake in hot oven for 25 minutes.

Products Matching These Ingredients

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