Bread Rolls For Snacks

Directions

1. 1
   In a bowl, mix 100 grams flour, 100 grams water, and the yeast. Let it ferment, until frothy.
2. 2
   Add the rest of the flour, water, and salt. Knead by hand for 1 to 2 minutes and let it rest for 10 to 15 minutes. Repeat until the gluten has developed.
3. 3
   Shape into a ball and placed in a greased bowl. Cover and refrigerate overnight.
4. 4
   The following day, preheat the oven to 250 degrees Celsius.
5. 5
   Remove the dough from the refrigerator and knead for 1 minute.
6. 6
   Divide dough into 10 portions. Shape each portion into a rectangle and form the bun wrapping and sealing well. Place the rolls on a linen cloth with a dusting of flour. Then cover with plastic or a damp cloth.
7. 7
   Heat the oven to 250 degrees. Bake 15 minutes at 250 degrees.