Bacon Waffles

Name: Bacon Waffles
Ingredients: 1 pound sliced bacon; 1-3/4 cups all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 eggs,; 1-1/2 cups milk; 1/4 cup butter, melted

8 ingredients

1 steps

Ingredients

1 pound sliced bacon
1-3/4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs,
1-1/2 cups milk
1/4 cup butter, melted

Directions

1

In a skillet, cook bacon until crisp. Drain; crumble and set aside. In a bowl, combine the flour, sugar, baking powder and salt. Beat egg yolks, milk and butter; stir into dry ingredients until smooth. Beat egg whites until stiff peaks form; fold into batter. Add bacon. Before making each waffle, stir batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.