Bread Rolls Recipe

Directions

1. 1
   Sift together flour and salt into a large bowl.
2. 2
   Dissolve yeast in 3floz of hot water, stir in half the sugar.
3. 3
   Allow to stand in a hot place till bubbles appear (approximately 15 min).
4. 4
   Add in remaining liquid to the yeast mix.
5. 5
   Pour the liquid gradually into a well in the flour and blend together to create a soft dough incorporating all the dry ingredients.
6. 6
   Knead the dough for approximately 10 min till smooth (to stretch the gluten).
7. 7
   Place in a large clean bowl and cover with clingfilm or possibly a tea towel and leave in a hot place till it doubles in size
8. 8
   (approximately 45 min).
9. 9
   Punch the dough to knock the air out of the dough.
10. 10
    Knead lightly for 1 minute.
11. 11
    Divide the mix into 20 pcs and shape - eg plaits, balls etc.
12. 12
    Place on a non-stick baking tray and allow to double in size in a hot place, covered with cling film or possibly a tea towel.
13. 13
    Lightly glaze the rolls and place immediately on the middle shelf of the oven.
14. 14
    Cook for approximately 10 min, re-glaze and sprinkle with seeds.
15. 15
    Place in the oven for a further 5-10 min.
16. 16
    Test to see if the rolls are ready: make sure they are golden on top.
17. 17
    When tapped on the base of the roll it should sound hollow.
18. 18
    NOTES : Makes approximately 20 METHOD