West African Beans

Directions

1. 1
   In skillet, add Oil, Onion, Garlic.
2. 2
   Cook on med heat, stirring often.
3. 3
   When onion is lightly browned, add Tomato Paste.
4. 4
   Stirring constantly until the Paste has'separated' and is a deep burgundy/brown color.
5. 5
   Be careful not to let burn!
6. 6
   Takes about 10-15 minutes.
7. 7
   Stir in Bean'juice'.
8. 8
   Then, add the beans, salt and 1cup of the water.
9. 9
   Let simmer about 10min.
10. 10
    Stir occasionally.
11. 11
    When mixture begins to thicken, stir in Cayenne Pepper, to taste and continue to simmer til you have a thick, velvety'sauce'.
12. 12
    Use remaining water to adjust consistency to your liking.
13. 13
    Serve over White Rice.
14. 14
    Yummy!