Bread Sage Stuffing

8 ingredients
4 steps

Ingredients

  • 4 cups plain bread stuffing mix*
  • 1/2 cup Land O Lakes Butter, melted
  • 1/2 cup chicken broth
  • 4 ribs (2 cups) celery, sliced 1/2-inch
  • 2 medium (1 cup) onions, chopped
  • 1 tablespoon dried sage leaves, crushed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Stir together all ingredients in bowl.
  2. 2
    Use to stuff 12 to 14 pound turkey.
  3. 3
    *Substitute herb seasoned bread stuffing mix.
  4. 4
    Omit salt and pepper.

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