Bread Sauce

Directions

1. 1
   Place the milk in a pan. Cut the onion in half and use the cloves to secure a bay leaf to it. Add that to the pan.
2. 2
   Add the butter, a pinch of nutmeg and the Knorr Chicken Stock Pot to the pan, and stir it all in. Bring the pan to the boil.
3. 3
   Take out the onion and stir in the 'day old' breadcrumbs. Cook slowly for 5-6 minutes to thicken the sauce and then pour it into a serving jug.
4. 4
   Cover the jug with cling film and keep somewhere warm until it's time to serve.
5. 5
   Tip: However much sauce you make, stick to a 3:1 ratio. For example, 3 times the amount of milk to 1 times the volume of breadcrumbs, so 600ml milk and 200g of breadcrumbs as used here. Nice and simple!