Easy Corn Fritters

Name: Easy Corn Fritters
Ingredients: 2 cups corn (frozen); 1 egg, well beaten; 1 teaspoon sugar; 1/2 teaspoon salt; 1 tablespoon butter, melted; 2 teaspoons baking powder; 1 cup flour; 2/3 cup milk; 1 tablespoon canola oil (more may be added to additional batches, but is not necessary)

9 ingredients

6 steps

Ingredients

2 cups corn (frozen)
1 egg, well beaten
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon butter, melted
2 teaspoons baking powder
1 cup flour
2/3 cup milk
1 tablespoon canola oil (more may be added to additional batches, but is not necessary)

Directions

1

Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed.
2

While corn is thawing, mix all of the remaining ingredients except oil in a large bowl.
3

Add thawed corn to batter and mix well.
4

Heat oil in a large non-stick skillet on medium-high.
5

Drop spoonfuls of batter into skillet. Brown on both sides.
6

Drain on paper towels before serving.