Bread Souffle

Directions

1. 1
   Cut off crust on bread slices.
2. 2
   Discard.
3. 3
   Brush each side of slices with melted butter.
4. 4
   Cut into 1-inch cubes.
5. 5
   In a 10 x 10-inch casserole layer 1/2 bread cubes.
6. 6
   Add 1/2 milk and egg that have been whisked together and 1/2 of cheese.
7. 7
   Remaining bread on top, milk and cheese.
8. 8
   Let stand at least 3 hours before baking. Bake at 325° for 45 minutes.
9. 9
   Salt to taste (1 teaspoon).