Bread Soup
9 ingredients
3 steps
Ingredients
- 200 g bread
- 2 onions, chopped
- 1 tablespoon flour
- 2 tablespoons butter
- 1 liter stock
- salt, to taste
- pepper, to taste
- nutmeg, to taste
- cheese, grated (optional)
Directions
-
1Thinly slice bread. In a large skillet, melt butter, add chopped onion and bread slices. Turn bread slices and cook until golden brown on both sides.
-
2When bread is browned, sprinkle with flour. Add stock, season with salt, pepper and nutmeg and cook for approximately 20 minutes.
-
3In a medium pan, strain the stock from the bread through a sieve and bring back to the boil. Serve with grated cheese.
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