Bread Soup

7 ingredients
5 steps

Ingredients

  • 100 g bread, one day old
  • 50 g Parmesan cheese, grated
  • 3 eggs
  • 1/4 tsp black pepper
  • Pinch of nutmeg, grated
  • 1500 ml vegetable stock from 1 cube
  • Fresh parsley leaves, chopped, for garnish

Directions

  1. 1
    1. Cut the bread into cubes and grind into coarse breadcrumbs in a food processor.
  2. 2
    2. Add Parmesan cheese, eggs, black pepper and nutmeg, mix and combine.
  3. 3
    3. Bring the vegetable stock to the boil, remove from the heat and gradually whisk in the egg mixture.
  4. 4
    4. Return to the heat and simmer (without boiling), stirring occasionally, for 7-8 minutes.
  5. 5
    Serve garnished with chopped parsley.

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