Bread Soup
7 ingredients
5 steps
Ingredients
- 100 g bread, one day old
- 50 g Parmesan cheese, grated
- 3 eggs
- 1/4 tsp black pepper
- Pinch of nutmeg, grated
- 1500 ml vegetable stock from 1 cube
- Fresh parsley leaves, chopped, for garnish
Directions
-
11. Cut the bread into cubes and grind into coarse breadcrumbs in a food processor.
-
22. Add Parmesan cheese, eggs, black pepper and nutmeg, mix and combine.
-
33. Bring the vegetable stock to the boil, remove from the heat and gradually whisk in the egg mixture.
-
44. Return to the heat and simmer (without boiling), stirring occasionally, for 7-8 minutes.
-
5Serve garnished with chopped parsley.
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