Bread Starter And Bread

4 ingredients
3 steps

Ingredients

  • 1 envelope yeast
  • 1 c. warm water
  • 3/4 c. sugar
  • 4 Tbsp. potato flakes

Directions

  1. 1
    Mix ingredients in a glass jar or container.
  2. 2
    Cover loosely and let stand 24 hours at room temperature.
  3. 3
    Put in refrigerator for 3 to 5 days.

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