Cheddar Fondue

Name: Cheddar Fondue
Ingredients: 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dry mustard; 1/4 teaspoon Worcestershire sauce; 1 1/2 cups milk; 2 cups (8 oz.) shredded Cheddar cheese

8 ingredients

3 steps

Ingredients

1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce
1 1/2 cups milk
2 cups (8 oz.) shredded Cheddar cheese

Directions

1

Melt butter in a saucepan. Whisk in flour, salt, pepper, mustard, Worcestershire sauce until smooth; gradually add milk.
2

Bring to a boil; cook 2 minutes or until thickened, stirring often. Reduce heat; add cheese, stirring until melted.
3

Transfer to fondue pot or slow cooker to keep warm. Dip and enjoy!