Bread Starter Or Emptyings

Directions

1. 1
   Mix ingredients until it's a smooth paste.
2. 2
   Pour into crockery pitcher and leave 3 or 4 days until it's slightly sour and solidifies (clabbers).
3. 3
   Emptyings may be replenished after use by saving a piece of the dough to put back in pitcher along with leftover scrapings.
4. 4
   More buttermilk or milk may be added as needed.