Chicken Po’Boy

21 ingredients
1 steps

Ingredients

  • 6 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • 1/2 cup flour
  • 1 tablespoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dry mustard
  • salt
  • pepper
  • 8 pieces cooked bacon
  • 4 -6 tablespoons oil
  • 1 avocado, halved and cut into slices
  • 1 half iceberg lettuce, shredded
  • 2 tomatoes, sliced
  • 6 pieces swiss cheese
  • 1 French bread, loaf
  • salt and pepper
  • Sauce Ingredients
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon prepared horseradish
  • 1 teaspoon yellow mustard

Directions

  1. 1
    ["Combine the flour and spices together in a large sandwich bag, set aside. Place the chicken breasts on a cutting board. Allow a few inches of space between each breast and cover with clear plastic wrap. Using meat malt, pound the breast to an even thickness (about 1/2 inch thick). Remove the clear wrap and cut the chicken into strips, about 3 strips per breast. Place the strips into the bag of flour and seasonings, seal and shake the bag.", "Heat a large saute pan over medium heat with the oil. Place the chicken (don't crowd the pieces and cook in batches adding oil as necessary) into the pan and allow cook for 2 to 3 minutes each side. The chicken should be golden in color when you flip them over. Remove the cooked chicken from the pan and place on a plate with a paper towel to catch any excess oil.", "Turn the oven to the \"broil\"" setting. In a small bowl combine the mayonnaise

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