Bread Sticks

Directions

1. 1
   Dissolve yeast in 1 cup warm water in large bowl.
2. 2
   Add oil. Stir in flour gradually, mixing thoroughly.
3. 3
   Cover.
4. 4
   Let rise in warm place until doubled in bulk.
5. 5
   Roll out dough into pencil thin strips; cut into sticks.
6. 6
   Melt butter in saucepan.
7. 7
   Dip sticks in butter.
8. 8
   Sprinkle with coarse salt.
9. 9
   Let rise in warm place until light.
10. 10
    Bake at 400° until golden.
11. 11
    Garlic or onion may be used to season.