Raspberry Vinegar
4 ingredients
5 steps
Ingredients
- 4 lbs raspberries
- 2 cups vinegar
- sugar
- brandy (optional)
Directions
-
1Mash berries; add vinegar and let stand for 4 days, stirring daily.
-
2Strain; to each cup of liquid add one cup of sugar.
-
3Bring to a boil and cook for 20 minutes.
-
4Strain and if desired, add 2 ounces brandy per quart of finished vinegar and bottle.
-
5Store in refrigerator.
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