Bread Sticks

Directions

1. 1
   Heat oven to 450°.
2. 2
   In square 9 x 9 x 2-inch pan, melt butter in oven.
3. 3
   Remove pan from oven.
4. 4
   Measure flour, sugar, baking powder and salt into bowl.
5. 5
   Add milk; stir just until dough forms, about 30 strokes.
6. 6
   Turn dough onto well floured board.
7. 7
   Roll dough around to coat with flour.
8. 8
   Knead lightly about 10 times.
9. 9
   Roll into 8-inch square.
10. 10
    With floured knife, cut dough in half, then cut each half into nine 4-inch strips.
11. 11
    Dip each strip into melted butter, coating both sides.
12. 12
    Arrange strips close together in 2 rows in pan.
13. 13
    Bake 15 to 20 minutes or until golden brown.