Bread Stuffing 101 Recipe

Name: Bread Stuffing 101 Recipe
Ingredients: 8 Tbsp. Unsalted butter, (1 stick); 1 lrg Onion, minced; 3 med Celery ribs with leaves, minced; 1 x 15 ounces ba cubed seasoned stuffing or possibly 1 lb., cut into 1/2-inch hard white sandwich bread, cubes (10 c.) and dry overnight or possibly in the oven; 1/4 c. Minced fresh parsley; 3 c. Homemade turkey stock or possibly canned reduced-sodium chicken broth; 2 tsp Poultry seasoning, preferably homemade (recipe follows), optional Salt and freshly milled black pepper

7 ingredients

12 steps

Ingredients

8 Tbsp. Unsalted butter, (1 stick)
1 lrg Onion, minced
3 med Celery ribs with leaves, minced
1 x 15 ounces ba cubed seasoned stuffing or possibly 1 lb., cut into 1/2-inch hard white sandwich bread, cubes (10 c.) and dry overnight or possibly in the oven
1/4 c. Minced fresh parsley
3 c. Homemade turkey stock or possibly canned reduced-sodium chicken broth
2 tsp Poultry seasoning, preferably homemade (recipe follows), optional Salt and freshly milled black pepper

Directions

1

In a large skillet, heat the butter over medium heat.
2

Add in the onion and celery.
3

Cook, stirring often, till the onion is golden brown, about 10 min.
4

Scrape the vegetables and butter into a large bowl.
5

Add in the stuffing and parsley.
6

Stir in sufficient of the stock to moisten the stuffing, about 2 1/2 c..
7

Season with the poultry seasoning, if you like, and salt and pepper to taste.
8

Use to stuff turkey, or possibly place in a buttered baking dish, drizzle with an additional 1/2 c. stock, cover, and a bake as a side dish.
9

Yield: 10 c.:Homemade Poultry Seasoning: Combine 1 tsp.
10

each crumbled dry rosemary, crumbled dry sage, dry thyme, dry marjoram, and celery salt with 1/4 tsp.
11

freshly milled black pepper.
12

Crush together in a mortar and pestle, mini-food processor, or possibly spice grinder.