Sauteed Red Cabbage
7 ingredients
4 steps
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 1/2 red cabbage, shredded
- 1/3 cup white vinegar (or apple cider vinegar)
- 2 tablespoons sugar
- 1 teaspoon mustard seeds
- salt and pepper
Directions
-
1Heat a skillet over med-high. Add oil and onion and saute 2 minute.
-
2Add cabbage and turn in pan, sauteing til it wilts, 3-5 minute.
-
3Add vinegar and sprinkle with sugar. Mix well.
-
4Season with mustard seed, salt and pepper. Reduce heat and let cook 5-10 min more, sirring occasionally.
Products Matching These Ingredients
Mct Oil Powder
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B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
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Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
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Cheese and onion
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Axio Red Raspberry
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Mt. olive, sweet 'n' hot salad peppers
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Huile d'Olive Extra Vierge Bio
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Red Onion
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Red Apple Chips
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sage and red onion stuffing mix
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BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN
Marks & Spencers
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