Bread Stuffing

8 ingredients
5 steps

Ingredients

  • 6 c. fine or coarse bread crumbs
  • 1/2 tsp. celery seed
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. sage
  • 1/4 tsp. thyme
  • 2/3 c. melted margarine
  • 1/2 c. onion

Directions

  1. 1
    Prepare coarse or fine bread crumbs.
  2. 2
    Empty crumbs into a large bowl with celery seed, salt, pepper, sage and thyme.
  3. 3
    In pot melt margarine with onion and bring to a boil for 1 minute. Stir constantly.
  4. 4
    Pour margarine and onion onto bread mixture. Boil water. Then mix water into bread mixture until mixture consistency looks moist.
  5. 5
    Pour or place mixture into 9-inch square pan and bake at 375° for 20 minutes.

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